June 21, 2016
A Day in the Life of a Food Safety Trainer
As a food safety trainer for Carlton Training everyday is different and there isn’t a “typical” day. My role means that I can be running a food safety or food hygiene class in our Central London training centre one day, travelling to a rural “country house” hotel the next day to provide staff training and […]
January 15, 2014
What qualification do I need to offer myself as a private cook for lunches and dinners?
I would like to offer myself as a cook in private homes for lunches and / or dinners for up to ten people. What courses do I need to follow to get the right qualifications?
March 19, 2013
Horse meat scandal: what is the impact on your food business?
The on-going Food Adulteration Scandal (aka the horse meat scandal) in Europe has already tarnished the image of quite a few big supermarkets;
February 18, 2013
Keep the cakes safe !!
You know those yummy looking cakes we all love ? Well however good your cakes look and taste you’ll want to make sure they are safe to eat.
January 29, 2013
5 Corporate Food Safety Disasters
One out of five meals eaten in the United States is enjoyed outside of the home. At work, we have food brought in so that we can work without interruption, and at home, even under harsh economic conditions, we relish the occasional opportunity to have someone else cook for us.
January 23, 2013
Kebab Safety – a fast guide to fast food hygiene
Congratulations to the winners of the first ever British Kebab awards – Turkish Delight of Chorlton, Manchester ! The launch of this new annual award underlines the rapid growth of high street suppliers of high-quality handmade kebabs, often at independent take-aways and restaurants using techniques and ingredients from the Mediterranean.
January 7, 2013
How to Cool Down Food Safely
We often prepare food to store it in the fridge or freezer. Here is some advice to cool off your food in the best way.
December 17, 2012
How to make the best use of your Fridge
Here are some tips to make the best use of your fridge to help preserve food for longer.
November 19, 2012
Food Safety – what do you know about due diligence ?
Due diligence is a defence which the Food Hygiene (England) Regulations 2006 allows you to use if you become involved in legal proceedings.
November 15, 2012
8 tips to make the best use of your freezer !
Here are some tips to help you make the best use of your freezer as professionals do in the food industry.