0 Shares

July 20, 2009

Food Poisoning Bacteria

Most people know that raw meat is contaminated with food poisoning bacteria.



Tags: bacteria,food,food business,food safety,fridge,health and safety,


July 15, 2009

Will first aid courses get cheaper ?

Will first aid courses get cheaper ? Looking for cheap First Aid at Work training courses ?



Tags: 1st aid,1st aid at work,


July 15, 2009

Food Safety – online booking now available

You can now booking online for our Food Safety courses, just visit the webpage and click on “Book now” next to your choice of date. You will then be transferred to our secure server to enter your details.



Tags: food,food business,food safety,fridge,health and safety,hygiene,


June 11, 2009

Food Hygiene and Food Safety exam questions

The CIEH (Chartered Institute of Environmental Health) have published some useful sample exam questions which are available to download from their website (click on the column to the right).



Tags:


June 5, 2009

Food Safety Week soon !

The Food Standards Agency is running a “Food Safety Week” 15-21 June 2009.



Tags: food,food safety,fridge,hygiene,regulation,safety,


May 28, 2009

Is reheated rice dangerous ?

When reheating rice it is not the reheating process itseld which can cause problems, instead you have to be careful about how the rice is stored before being reheated.



Tags: food,food safety,health and safety,hygiene,


May 14, 2009

First Aid courses in London

Carlton Training continues to be one of the mean providers of First Aid training courses in the London area, with our main training centre located near Kings Cross / St Pancras and our dedicated team of instructors who vist workplaces throughout the area to run in-company staff training courses.



Tags: 1st aid,1st aid at work,appointed person,certificate,emergencies,health and safety,


May 13, 2009

The role of a Fire Marshal or Fire Warden

Does your company have Fire Marshals ? (sometimes called Fire Wardens) Perhaps you have been appointed a Fire Marshal yourself, or maybe even volunteered to be one.



Tags: fire safety,


May 13, 2009

Food Safety and eggs

Egg producers and egg packers do not wash the eggs. You may have noticed that shops and supermarkets do not store eggs in the fridge but keep them in a cool part of the store.



Tags: food,food business,food safety,fridge,health and safety,hygiene,safety,


May 12, 2009

Food Safety – how to prove due diligence

Due diligence is not required by law. It is a defence which the Food Hygiene (England) Regulations 2006 allows you to use if you become involved in legal proceedings. Showing that you have used due diligence should also help you to avoid committing an offence in the first place.



Tags: certificate,course,food,food business,food safety,safety,