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May 9, 2009

Refilling fire extinguishers

Once you have used a fire extinguisher, it should be refilled and made ready for use again.  This can be done by a competent person, normally somebody with a recognised fire extinguisher maintenance qualification.



Tags: fire safety,regulations,safety,


May 8, 2009

Food Hygiene exam questions

We do not run mock exams however if you come on the Food Hygiene course then your instructor will take you through everything you need to know to pass the exam. The exam format is multiple choice with a pass mark of 70%.



Tags: assignments,exam,food,food business,food safety,hygiene,regulation,success,


May 4, 2009

How to get your food hygiene certificate

  OK now you want a food hygiene certificate, and you want it as soon as possible.



Tags: food,food business,food safety,fridge,hygiene,regulations,training,


May 4, 2009

Use by date vs. Best Before date

Ever get confused as to why some food packages are labled “Use by….” and others are labled “Best Before….” ? Well here is our guide put together by the food safety training team here at Carlton Training.



Tags: food safety,fridge,hygiene,regulation,


April 30, 2009

Enjoy your barbecue but watch out for food safety

You can serve rare steak if that is how your customers like it.  This is because any food poisoning bacteria will only be on the outside of the steak and when it is grilled or fried that will kill the bacteria.



Tags: bacteria,barbecue,bugers,cook,food business,food safety,hygiene,meat,regulations,sausages,


April 30, 2009

Food Safety and eggs

Food safety and eggs – a dangerous combination, especially for Members of Parliament (ask Edwina Currie)



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April 20, 2009

Fire Awareness Training

Yes – you DO get to practise using fire extinguishers on the Fire Safety training course !



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April 19, 2009

Have you lost your basic food hygiene certificate ?

OK – now this is not the end of the world, despite what your boss might say !



Tags: basic food hygiene certificate,certificate,food safety,lost,


April 15, 2009

First Aid at Work (currently 4-day) vs. Emergency First Aid (1-day) shootout

No – it’s not the Wild West ! Just a review of the two most popular first aid courses.



Tags: 1st aid,appointed person,course,cpr,emergencies,regulation,regulations,safety,training,


April 14, 2009

How to pass the food hygiene course

It is really quite easy for most people to pass the food hygiene course



Tags: food,food business,food safety,health and safety,safety,success,